Area Freshman Plans Trip to Skokie to Break Evanston Bubble
“The best sushi I’ve ever had,” commented Patricia Woods, WCAS ’20, a premed chemistry student, originally from Ames, Iowa. “It tastes like someone from Japan actually made it!”
“The best sushi I’ve ever had,” commented Patricia Woods, WCAS ’20, a premed chemistry student, originally from Ames, Iowa. “It tastes like someone from Japan actually made it!”
Authorities have preliminarily declared that the presence of fish in the sushi poses no danger to consumers, though Northwestern administration has already launched an investigation into possible implications.