Frontera Fresco In Norris Now Open Just 15 Minutes A Week
Beginning this quarter, the Frontera Fresco Mexican grill located in the Norris Center will now be open just fifteen minutes a week, from 4:30 A.M. to 4:45 A.M.
Beginning this quarter, the Frontera Fresco Mexican grill located in the Norris Center will now be open just fifteen minutes a week, from 4:30 A.M. to 4:45 A.M.
EVANSTON — After nearly four months of construction, Frontera Fresco, the newest addition to the epicurial cornucopia of dining options at Northwestern University’s Norris University Center, opened on Friday, November 30th. While the eatery’s nearly mythically slow completion led many students to believe it was managed by whoever put that equally mythical Einstein’s in (Tech? Pancoe? Is it even real?), it is, in fact, owned by Chicago chef and restaurateur Rick Bayless, who says he hopes to bring more upscale
EVANSTON — Continuing their long tradition of commemorating every ethnic event with a mildly offensive meal, NU Cuisine announced that Allison Hall will have a Palestine-themed meal to celebrate their recent recognition by the UN. The decision has caused some division among students. The Kosher station will rightfully become a Palestine station, according to Sodexo. Food will include Gaza chicken strips, cease-fire grilled burgers, and hummus on everything. NU Cuisine will divide Allison into three quadrants: the Israeli main room,
EVANSTON — With only days remaining until the election, presidential hopeful Mitt Romney stood outside Norris University Center and promised Northwestern students he would ensure Frontera Fresco opened before Election Day. “I’m a businessman,” Romney said. “I know how create jobs in this country and I’ll do it here, with Frontera Fresco.” “Construction jobs,” he added. “Do those count as manufacturing?” Explaining the delays in construction, Sodexo claimed they had not realized students would be returning to school as early