Tag Archives: Dining Hall

[NU Spork] Restaurant Review: Foster-Walker Complex’s East Dining Hall

By Tommy Schapiro Foster-Walker Complex–East Side: ★ ★ ★ ★ Hi guys! My name is Tommy and I’m so excited to be your Special Middle School Dining Hall Reviewer. A special thanks to The Flipside for doing my homework for me and for the free lunch. I told my Uncle Morty that you guys definitely deserve more money. Anyways, I guess I should start talking about the restaraunt now? Wow, that’s a hard word to spell. Restorant? Restaurant? Got it.

[NU Spork] NU Cuisine Announces “Palestine Recognition” Meal

EVANSTON — Continuing their long tradition of commemorating every ethnic event with a mildly offensive meal, NU Cuisine announced that Allison Hall will have a Palestine-themed meal to celebrate their recent recognition by the UN. The decision has caused some division among students. The Kosher station will rightfully become a Palestine station, according to Sodexo. Food will include Gaza chicken strips, cease-fire grilled burgers, and hummus on everything. NU Cuisine will divide Allison into three quadrants: the Israeli main room,

Chinese Students Fail to Recognize Chinese-New-Year-Themed Food

EVANSTON — In the spirit of celebrating diversity at Northwestern, the dining halls prepared a themed dinner in honor of Chinese New Year. There was a large variety of Chinese food to choose from, including Beef Lo Mein, Chicken Lo Mein, Shrimp Lo Mein and Pork Lo Mein. The dĂ©cor of the cafeteria also stayed true to the Chinese culture with fake firecrackers hanging from the ceilings and lots of gold trim. However, these efforts went unnoticed by the university’s

NU Cuisine Launches New Breakfast Slogan: “The Best $10 Bagel You’ll Ever Eat!”

EVANSTON – In an attempt to increase dining hall attendance during the 7:30-11:00 breakfast period, NU Cuisine has hired a new PR team to revamp the image of the meal without actually spending any money to improve it. “We’ve received a lot of complaints,” Allison dining hall manager Chris Hynde told me as we sat down for a shockingly expensive breakfast of greasy hash browns, stale Rice Krispies, and watery coffee. “A lot of students feel that a roughly ten-dollar

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