Guy at Omelet Station Really Not Fucking around with His Order
In a voice as frigid and unwavering as a February breeze off Lake Michigan the young man declared, “Make it with egg whites.”
In a voice as frigid and unwavering as a February breeze off Lake Michigan the young man declared, “Make it with egg whites.”
“Forget going to the frat quad,” says Langlois. “Allison now has everything you could possibly need, like wallpaper that looks like electrophoresis, a printer with no paper, and doors that don’t prop open.”
By Tommy Schapiro Foster-Walker Complex–East Side: ★ ★ ★ ★ Hi guys! My name is Tommy and I’m so excited to be your Special Middle School Dining Hall Reviewer. A special thanks to The Flipside for doing my homework for me and for the free lunch. I told my Uncle Morty that you guys definitely deserve more money. Anyways, I guess I should start talking about the restaraunt now? Wow, that’s a hard word to spell. Restorant? Restaurant? Got it.
EVANSTON — Continuing their long tradition of commemorating every ethnic event with a mildly offensive meal, NU Cuisine announced that Allison Hall will have a Palestine-themed meal to celebrate their recent recognition by the UN. The decision has caused some division among students. The Kosher station will rightfully become a Palestine station, according to Sodexo. Food will include Gaza chicken strips, cease-fire grilled burgers, and hummus on everything. NU Cuisine will divide Allison into three quadrants: the Israeli main room,
EVANSTON — In the spirit of celebrating diversity at Northwestern, the dining halls prepared a themed dinner in honor of Chinese New Year. There was a large variety of Chinese food to choose from, including Beef Lo Mein, Chicken Lo Mein, Shrimp Lo Mein and Pork Lo Mein. The dĂ©cor of the cafeteria also stayed true to the Chinese culture with fake firecrackers hanging from the ceilings and lots of gold trim. However, these efforts went unnoticed by the university’s
EVANSTON – In an attempt to increase dining hall attendance during the 7:30-11:00 breakfast period, NU Cuisine has hired a new PR team to revamp the image of the meal without actually spending any money to improve it. “We’ve received a lot of complaints,” Allison dining hall manager Chris Hynde told me as we sat down for a shockingly expensive breakfast of greasy hash browns, stale Rice Krispies, and watery coffee. “A lot of students feel that a roughly ten-dollar