EVANSTON – In an attempt to increase dining hall attendance during the 7:30-11:00 breakfast period, NU Cuisine has hired a new PR team to revamp the image of the meal without actually spending any money to improve it. “We’ve received a lot of complaints,” Allison dining hall manager Chris Hynde told me as we sat down for a shockingly expensive breakfast of greasy hash browns, stale Rice Krispies, and watery coffee. “A lot of students feel that a roughly ten-dollar