[NU Spork] Six Students Try Frontera Fresco, ASG to Use 10K Initiative to Bring Chipotle
EVANSTON — After nearly four months of construction, Frontera Fresco, the newest addition to the epicurial cornucopia of dining options at Northwestern University’s Norris University Center, opened on Friday, November 30th. While the eatery’s nearly mythically slow completion led many students to believe it was managed by whoever put that equally mythical Einstein’s in (Tech? Pancoe? Is it even real?), it is, in fact, owned by Chicago chef and restaurateur Rick Bayless, who says he hopes to bring more upscale